Consistent quality. Smart, Safe & Easy.

  • Dry operation, no water needed.
  • Virtually eliminates product scorching.
  • Easier clean ability and sanitation.

Better Merchandising




  1. Graphics can be customized to fit your specific restaurant menu or theme.
  2. Individual temperature controls for each heat channel (dual unit shown).
  3. 1/3 sized holding well insert shown.
  4. 1/6 sized holding well insert shown.

Choose A Model

Single (1) Channel Unit


Double (2) Channel Unit


Triple (3) Channel Unit


No Water Required

Patented Hot Holding System

The same dependable technology built into serving counters and production systems, the DRI-Channel offers many operational benefits over old technologies.

  •  Easy cleaning, no soiled water to drain
  • Safer for employees, no risk of scalding water
  • Transfers even, steady heat to your products
  • Virtually eliminates product scorching

WARNING for CA residents:Click here for Prop 65 Warning