Holding Units

Description:
The Duke MUHC provides the highest level of operational and menu flexibility in one customizable unit. Maximize hold performances with HeatSink™ technology, or opt for the more versatile open well configuration, which has the ability to accept various size pans in the same well. Available in configurations of 5×1 and 5×2

BODY:

• Stainless Steel construction for durability and ease of construction
• Anodized aluminum surface durable and easy to clean
• Fully radiused corners that are easily cleaned
• No removable parts, screws or fasteners to clean around
• Interchangable lids designed for product flexibility

CONTROLS:

• Ability to control different day parts
• Web based programming
• Upload programs via USB port
• Automatic Pan linking for product freshness
• Timer to ensure no expired product is served
• Simplistic system makes it easy for employees to use
• Easy to manage control system
• Easy to read alphanumeric displays

Options:

• Interchangeable stainless steel lids designed for productflexibility
• Able to accommodate multiple pan styles
• Open well design for maximum flexibility
• Daypart switch for ultimate menu flexibility
• Optional Stand for free standing units
• Optional rear panel (removable without tools) for single sided units
• Optional splash guard available for free standing MUHC-51-120