Holding Units

HS2

Description:
The HS2 Holding Unit was developed specifically to increase hold times, improve food quality and consistency. Duke’s innovative top and bottom HeatSink™ technology gives you the ability to maintain gold standard sensory attributes at significantly extended hold times while delivering hotter food to your customers. Available in configurations of 2×2, 2×3, 2×4, 3×4, 4×2.

BODY:

  • Stainless Steel Exterior construction for durability and ease of construction
  • Robust metal cover eliminates the cost and hassle of plastic lids
  • Fully sealed, user replaceable timer bars that are designed for cleanability
  • Eliminate faceplate cracks with new stainless steel construction
  • Sturdy, fully sealed shelves to prevent grease migration

HEATING:

  • Shelf or Zone (2×4 & 3×4 only) wells for customized heating solutions
  • Quick heat up approximately 20 minutes

CONTROLS:

  • Allows operator to set time decrement for each pan
  • Cook time warning allows for timely replenishment
  • Improved display shows item being held
  • Easy to reconfigure pan settings with flash drive programming feature from web based program site

ACCESSORIES:

  • Lids
  • Pans
  • Drain Shelves