Holding Units

FWM

Description:
Duke’s Product Holding Unit (PHU) with HeatSink™ technology is a key to your companies’ foodservice success. The Duke PHU dominates the prepared food holding marketplace because our patented technology works – saving you money and increasing your profits. Available in configurations of 1×3, 1×4, 2×1, 2×2, 2×3, 2×4, 3×4, 4×2 and 5×1

BODY:

  • Stainless Steel Exterior construction for durability and ease of construction
  • Annodized aluminum surface durable and easily cleaned
  • Fully radiused curved corners that are easily cleaned
  • No removable parts or screws or fasteners to clean around
  • Cool to the touch thermoplastic front panel
  • Interchangable plastic lids designed for product flexibility
  • Amber pans allows for visibility to easily check on inventory status

CONTROLS:

  • Ability to control different day parts
  • Web based programming
  • Upload programs through USB port no manager reprogramming necessary
  • Automatic pan linkability for product freshness
  • Timer to ensure no expired product is to be served
  • Simplistic timer system makes it easy for employees to use and easy to manage
  • Alphanumeric displays are easy to read

Options:

  • Interchangable plastic lids designed for product flexibility
  • Amber pans allows for visibility to easily check on inventory status
  • 2-1/2” deep pans
  • Single or double handled pans

HSHU

Description:
Duke’s Product Holding Unit (PHU) with HeatSink™ technology is a key to your companies’ foodservice success. The Duke PHU dominates the prepared food holding marketplace because our patented technology works – saving you money and increasing your profits. Available in configurations of 2×1, 2×2 and 2×3

BODY:

  • Stainless Steel Exterior construction for durability and ease of construction
  • Annodized aluminum surface durable and easily cleaned
  • Fully radiused curved corners that are easily cleaned
  • No removable parts or screws or fasteners to clean around
  • Cool to the touch thermoplastic front panel
  • Interchangable plastic lids designed for product flexibility
  • Amber pans allows for visibility to easily check on inventory status

CONTROLS:

  • Ability to control different day parts
  • Web based programming
  • Upload programs through USB port no manager reprogramming necessary
  • Automatic pan linkability for product freshness
  • Timer to ensure no expired product is to be served
  • Simplistic timer system makes it easy for employees to use and easy to manage
  • Alphanumeric displays are easy to read

Options:

  • Amber pans allow for visibility to easily check on inventory status
  • 2-1/2” deep pans
  • Double handled pans

MUHC

Description:
The Duke MUHC provides the highest level of operational and menu flexibility in one customizable unit. Maximize hold performances with HeatSink™ technology, or opt for the more versatile open well configuration, which has the ability to accept various size pans in the same well. Available in configurations of 5×1 and 5×2

BODY:

  • Stainless Steel construction for durability and ease of construction
  • Anodized aluminum surface durable and easy to clean
  • Fully radiused corners that are easily cleaned
  • No removable parts, screws or fasteners to clean around
  • Interchangable lids designed for product flexibility

CONTROLS:

  • Ability to control different day parts
  • Web based programming
  • Upload programs via USB port
  • Automatic Pan linking for product freshness
  • Timer to ensure no expired product is served
  • Simplistic system makes it easy for employees to use
  • Easy to manage control system
  • Easy to read alphanumeric displays

Options:

  • Interchangeable stainless steel lids designed for productflexibility
  • Able to accommodate multiple pan styles
  • Open well design for maximum flexibility
  • Daypart switch for ultimate menu flexibility
  • Optional Stand for free standing units
  • Optional rear panel (removable without tools) for single sided units
  • Optional splash guard available for free standing MUHC-51-120

HS2

Description:
The HS2 Holding Unit was developed specifically to increase hold times, improve food quality and consistency. Duke’s innovative top and bottom HeatSink™ technology gives you the ability to maintain gold standard sensory attributes at significantly extended hold times while delivering hotter food to your customers. Available in configurations of 2×2, 2×3, 2×4, 3×4, 4×2.

BODY:

  • Stainless Steel Exterior construction for durability and ease of construction
  • Robust metal cover eliminates the cost and hassle of plastic lids
  • Fully sealed, user replaceable timer bars that are designed for cleanability
  • Eliminate faceplate cracks with new stainless steel construction
  • Sturdy, fully sealed shelves to prevent grease migration

HEATING:

  • Shelf or Zone (2×4 & 3×4 only) wells for customized heating solutions
  • Quick heat up approximately 20 minutes

CONTROLS:

  • Allows operator to set time decrement for each pan
  • Cook time warning allows for timely replenishment
  • Improved display shows item being held
  • Easy to reconfigure pan settings with flash drive programming feature from web based program site

ACCESSORIES:

  • Lids
  • Pans
  • Drain Shelves