Convection Ovens

Streamline production and never skip a beat. Duke’s Baking Center allows for on-premise baking that services anything from small, independent shops and delis, to large volume supermarkets, restaurants and institutions. Superior construction that’s built last outstanding performance.

Features:

• 5/9 Oven or 613 Oven on top
• Standard or baking depth with 613
• Proofer base:
  • Stainless steel top, back, front, sides
  • Stainless steel interior
  • 16 racks, 8 rack positions
  • Solid state temperature control
  • Water reservoir