Stewart’s Creek High School

This brand new school features a breathtaking new kitchen with the most advanced modern equipment, including 10 Thurmaduke serving pods by Duke. The kitchen staff dishes up breakfast and lunch for approximately 800 students.

Successes:

The new cafeteria serves 180 students for breakfast and around 600 at lunch time. The WOW factor of the new design attracts students, and the linear flow of the serving lines keeps traffic moving quickly.

Equipment Includes:

• Duke-Exclusive Hot Frost Hot/Cold Combination Merchandising
• Self-Serve Tray System Duke Adjustable Contemporary Guards
• U-Shaped Pods with Double-Sided Cashier-Stations
• A La Carte Special Merchandising Area

Advantages:

• Reduced labor to serve breakfast
• Improved participation through new attractive food presentation and counter design
• Increased activity in a la carte area