Carter Elementary School

This lineup was incorporated into a brand new Elementary School. They serve approximately 450 kids in multiple waves for each meal.

Successes:

These serving lines are a huge improvement over the previous system- with self-draining hot wells, the cafeteria staff do not have to spend time removing water at the end of the day- they used to use a shop vac! Students are eating a lot more fruits and vegetables, and speed is greatly improved.

Equipment Includes:

• Self-Service Lines with Cold, Hot, and Frozen Holding
• Duke Double-Deck Adjustable Food Guards
• A La Carte Area for Increased Grab-N-Go Merchandising
• Various Heights in-line
• Hot well drains

Advantages:

• Lowered height at important full-serve areas for elementary students without moving tray slide
• Brighter lighting with two pass-through areas
• Improved Food Visualization
• More versatile holding in one integrated systems